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HEAVENLY BLESS KEFIR
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HEAVENLY BLESS KEFIR
Indonesia
Company Profile
| Company Contact | ||
|---|---|---|
| Name: | Master HEAVENLY BLESS KEFIR | |
| E-mail: | Send Message | |
| Instant Messaging: |  | |
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| Phone Number: | ||
| Address: | Jakarta angelabestianti@gmail.com lusia_lusia04@yahoo.com, Jakarta Indonesia | |
| Average User Review | There is no review for this company - Write a review | |
| Registration Date: | Jun. 25, 2024 | |
| Last Updated: | Aug. 1, 2015 | |
| Business Nature: | Manufacturing, Trade, Service of Food & Beverage category | |
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| Company Brief | ||
DRIED FREEZE KEFIR STARTER & KEFIR MILK & KEFIR ICE CREAM & KEFIR SMOOTHIE & KEFIR SALAD DRESSING & KEFIR SOURDOUGH BREAD & KEFIR PASTRY & KEFIR DESSERT, etc. NOW AVAILABLE AT JAKARTA INDONESIA BY CHEF ANGELA BESTIANTI A CERTIFIED DIPLOME DE COMMIS PATISSIER OF LE CORDON BLEU. The great taste of homemade kefir, 100% natural. Easy, natural and delicious. HEAVENLY BLESS KEFIR offers you a complete solution for homemade fermented milks, specially kefir, that will meet all your needs and healthy food choices. Origins of kefir may be 4000 years old but it' s still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Homemade kefir will do good to your health with 100 billion live and active bacteria per 100 g serving. Kefir is an acidic fermented milk beverage that originated from the Caucasus region, thousands of years ago. It is produced from kefir grains, which are a cluster of active microorganisms ( bacteria and yeasts) held together in a white gelatinous matrix that look like small cauliflowers. Kefir has a uniform creamy consistence, it is slightly carbonated and it presents a small amount of alcohol, produced by the yeasts. Kefir is actually considered an example of probiotic mixture of bacteria and yeasts. Today, traditional authentic kefir can be prepared by culturing pasteurized milk with kefir starters at home. The main species of bacteria found in kefir belong to the genera of Lactococcus, Lactobacillus, Leuconostoc and Acetobacter, while yeasts are mainly Kluyveromyces marxianus and Saccharomyces cerevisiae. A vast variety of different species of good microorganisms are found in kefir. This is why it is actually so healthy. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from different disorders. Kefir is easily digested and it provides beneficial bacteria and yeast, many bioactive ingredients or nutrients, vitamins and minerals, and complete and partially digested proteins as well; which give it unique health benefits. Kefir is reported to have various health benefits such as anti-Tumour, anti-Inflammatory, anti-Neoplastic ( inhibiting or preventing the development of abnormal biological tissue or organ) and pro-Digestive effects. It has been shown to control several cellular types of cancer. The regular use of kefir can help relieve intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. Its excellent nutritional content offers healing and health-maintenance benefits to people in every type of condition. All the different microorganisms found in kefir participate together to the elaboration of a fresh, thirsty, active and delectable fermented milk, every species delivering a specific characteristic or flavor, contributing to the unique aspect of kefir. How to make yogurt and kefir Quickly and well made Discover step-by-step how to make your own kà © fir with your choice of milk. Served plain, with fruits or used as an ingredient, homemade kefirs will delight both the gourmets and those who pay special attention to their diet. Use 5 g of starter per litre or quart of milk. Heat one litre of milk to 82 ° C ( 180 ° F) or bring to a boil. Then let cool down to 23-25 ° C ( 73-77 ° F) . Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre of milk. Mix well. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until firm ( about 24 hours) . Refrigerate about 8 hours to stop the incubation process. Stir to liquefy and enjoy. Always store kefir in the refrigerator KEFIR STARTER / BIBIT KEFIR / BIANG KEFIR KEFIR STARTER FREEZE DRIED KEFIR MILK KEFIR MILK FRUIT KEFIR SMOOTHIE KEFIR PASTRY KEFIR DESSERT KEFIR ICE CREAM KEFIR SALAD DRESSING KEFIR SOURDOUGH BREAD KEFIR PUDDING KEFIR PANNACOTA KEFIR APRICOT CHEF ANGELA BESTIANTI HEAVENLY BLESS KEFIR JL. S. Parman, Komplek Podomoro City, Ruko GARDEN SHOPPING ARCADE, Blok B8DH Jakarta Barat, Indonesia | ||
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