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Specification

Dextrose Monohydrate ( D-glucose) is a sugar that' s a stable, odorless, white crystalline powder or colorless crystal.

In its pure form, it has a dextrose equivalency ( DE) of 100, which indicates that it' s 100% pure Dextrose, not a mixture with other substances as well.

DMH ( Dextrose Monohydrate) is produced from enzymatic hydrolysis of starch that continued by dextrose syrup crystallization.

DMH appearance is very fine white crystal powder with light brightness effect. Its sweetness level is about 70% of sucrose sweetness on the same concentration