Welcome to

---

• Home
• Company Info
• Contact Us
• Products Catalog [13]
  • Borondong
  • Keripik jamur
  • Keripik Salak
  • Keripik Salak
  • Keripik Salak
  • Keripik jamur
  • Keripik jamur
  • Keripik peuyeum
  • Keripik peuyeum
  • Keripik peuyeum
  • Keripik nangka
  • Keripik nangka
  • Keripik nangka
• Aneka Keripik
  • Keripik peuyeum
  • Keripik peuyeum
  • Keripik peuyeum
  • Keripik jamur
  • Keripik jamur
  • Keripik nangka
  • Keripik nangka
  • Keripik nangka
  • Keripik Salak
  • Keripik Salak
  • Keripik jamur
  • Keripik Salak
• Share your thoughts
  • Write a review
  • Recommend to your friends
• Language
  • English
  • Indonesia

Products Catalog

Select and clickoror

showing 1-13 of 13

Clear All - Select All

Show 122048 items per page

• 

  See larger image

  Borondong

  Price:

  Rp 15.000

  Origin:

  Indonesia

  Borondong is has a traditional Sundanese food, made   from glutinous rice or corn pop corn disangan made   in advance. After becoming a pop corn shells cleaned first, then....

• 

  See larger image

  Keripik jamur

  Price:

  Rp 10.000

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik Salak

  Price:

  Rp 10.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik Salak

  Price:

  Rp 9.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik Salak

  Price:

  Rp 5.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik jamur

  Price:

  Rp 15.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik jamur

  Price:

  Rp 5.000

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik peuyeum

  Price:

  Rp 15.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik peuyeum

  Price:

  Rp 10.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik peuyeum

  Price:

  Rp 5.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik nangka

  Price:

  Rp 15.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik nangka

  Price:

  Rp 10.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

• 

  See larger image

  Keripik nangka

  Price:

  Rp 5.000

  Origin:

  Indonesia

  small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

Select and clickoror

Clear All - Select All

showing 1-13 of 13