Coklat bubuk murni ( natural cocoa powder)

Chemical analysis :

Color : Up to standard ( brown)
Fat content ( % ) : 10.70%
pH : 6.30 %
Fineness ( % ) : 99.70 %
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ALKALIZED COCOA POWDER

Chemical analysis:
Color : Dark Brown
Fat content ( % ) : 10.91 %
pH : 7.48 %
Fineness ( % ) : 99.79 %
Moisture ( % ) : 2.06 %

Certificate of analysis:

Colour : Brown
Fat content : 12.00 %
pH : 7.48 %
Fineness : 99.00 %
Moisture : 6.50 %
Total plate count : < 250 / gr
Salmonella : Negative
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